Lone Star Set Menu Selection

Each year after the main event on Sunday night, the OZ1 team and our kiwi guests are invited to an annual dinner to conclude the event, hand out some awards, exchange battle stories and gain feedback for events moving forward.
The Sunday night dinner event is a great time to debrief & chill post gaming have a decent feed & a few brews to wrap up with fellow players.

As last year we were almost 100 strong, Lone Star have asked us to allow them a little more time to prep for us this year.

Please select a Main Meal & a Dessert, there will be garlic bread loafs provided.

Due to the amount of people coming to the dinner we have been provided a set menu which you may choose from.

Payment Will Be Required Upon Arrival At Lone Star.
Cost this year is: $48.80 Per Person

Drinks are not included in above price.
Any special dietatry requirements should be directed to Shannen.

For more info about Lone Star Riccarton Visit: www.lonestar.co.nz

For the new members it's not compulsory to attend but in previous year's most event members have attended the dinner. It's a chance for Aussies to hang with Aussies, Kiwis, OZ1 Event Staff and the food is absolutley delicous.

Any questions get in touch with the OZ1 Team, Cal, Josh, Kurt or Shannen.
or e-mail: oz1airsoft@outlook.com

Name

First Name Last Name

Main Menu Selection - Select 1 Only *

DIXIE CHICKEN - Breast of free range chicken poached in creamy sauce of white wine , garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips & the famous LoneStar Coleslaw. JOHNNY CASH STASH - Breast of free range chicken stuffed with mushroom, spinach, cheese & sun-dried tomatoes. Herb-crusted and oven-baked. Served with chunky mushroom sauce, buffalo chips & the famous LoneStar coleslaw. BURRITO RANCHERO - Free range chicken thigh mixed with jalapenos, fresh herbs and sun-dried tomatoes topped with grilled cheese & LoneStars burrito sauce, salsa and sour cream served with chilli rice & LoneStar's famous coleslaw.( Dairy Free & Vegetarian Options available). GERHARD BURGER - 100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce & aioli in an artisan sourdough bun. Served with straight cut chips. (Gluten Free & Vegetarian Options available). REDNECK RIBS - Nine pork ribs piled high, blanched in honey & spices, then blasted in the LoneStar furnace & smothered in LoneStar's hoisin, orange & sesame seed sauce. Served with buffalo chips & LoneStar's coleslaw.( Dairy Free Option Available). ROCK THE BOAT - Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs & Parmesan. Topped with lemon & caper sauce. Served with mashed potato & a fresh garden salad. STIR CRAZY SIRLOIN - 250grams of premium-aged NZ sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, LoneStar coleslaw & your choice of sauce. (Gluten Free & Dairy Free Options available). Choose Sauce below.

Choice of Sauce For Stir Crazy Sirloin Only - Select 1 Sauce For Steak Main Only

Chunky Mushroom Garlic Butter Beef Jus

How do you want your steak cooked? For Stir Crazy Sirloin Only - Select For Steak Main Only

Rare Medium Rare Medium Medium Well Well Done

Desert Select 1 Only *

LONGHORN CHEESECAKE - LoneStar's legendary Kahlua & Moro bar cheesecake, served with chocolate sauce & whipped cream. KIWI PAVLOVA - Mini pav's filled with whipped cream served with vanilla bean ice cream, fresh fruit and berry coulis.( Gluten Free Option Available ). MILKY BAR PUD - White chocolate & buttermilk pudding, served hot with butterscotch sauce,white chocolate and vanilla bean ice cream.