We are delighted you are interested in dining with us! Our students, supervised by Lecturers in Culinary Arts, Hospitality and Food & Beverage Management, are eager to demonstrate the skills and knowledge they are acquiring in formal dining experiences. Please make your bookings at least 48 hours before dinner date. We accept payment in cash and Linx. Questions? Contact us at 660-2196 and Select Restaurant & Events in the phone directory options.