PORK TICKSHEET

RIVERSDALE MEATS PORK TICKSHEET

(NOTE, please DO NOT print out, simply fill form in and press SUBMIT you will be emailed a copy along with Riversdale Meats) PLEASE NOTE THIS IS NOT A BOOKING IN FORM, phone or use a booking form before killing animals as we may not be able to take in sheep due to limited space if not booked in.
PLEASE NOTE: WE DO NOT PROCESS WILD PORK unless it has been chilled and internal temperature is under 5 degrees.
Name(Will be used to label all meat)*

First NameLast Name
CELL Phone Number*

027etcCell Phone Number
Address(Required by MPI)

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
TAKE NOTE IF APPLICABLE, A problem we have is meat coming in under a different name from the name on this ticksheet. PLEASE MAKE SURE this is organised, So we can allocate the correct ticksheet name to the correct carcass without having to make multiple phoncalls. IE Your name above, and below, from "Green Acres Farm or Joe Blogs" etc

If your are supplying multiple animals for multiple employees/people. Can you please email or text Riversdale Meats with all names and what they are getting. This saves us multiple phonecalls and confusion.
Farm name and /or Employer/person supplying the meat.
Email*
example@example.com
Please choose one Half or Whole pig. $7 per half to split, for extra packaging and work
Number of pigs?
I am filling out this ticksheet for......

ALL my pigs1 WHOLE pigA HALF pig pleaseOther
Processing costs $2.10kg +gst

Includes.... all curing, Bacon, Hams, Cooking and slicing, bagging, label and boxing.
Stuffing, Marinates and smallgoods processing are at extra cost as noted below. Esimates avaliable on request, just fill out the form and ask in the comments section, I will email you an estimate.
PLEASE TAKE NOTE!!

IF YOU CHOOSE TOO MANY OPTIONS PER CUT OF MEAT. IT WILL BE AT THE BUTCHERS DISCRETION AS WHAT OPTIONS YOU RECIEVE. You generally get 1 choice per cut.
SMALLGOODS

PLEASE READ We use meat from the hocks and trimmings to make smallgoods, if you choose 3 or more smallgoods options (depending on the size of the pig), we would need to use meat from roast cuts etc.
Pork Sausages All +$6.90kg

Gourmet Italian Casalinga Sausages ***TOP SELLER***Gourmet Sausages GF Sweet Chilli PlumGourmet Sausages GF Apple, Sage and RosemaryGourmet Sausages GF Chardonnay and French HerbsGourmet Sausages GF Pork and FennelGourmet Irish pork SausagesReal Deal Spanish Chorizo pork sausagesJUST SAUSAGE, a plain GF spice mix designed to enhance the flavor of meat you are using.
BBQ PATTIES and things..

PORK BURGERS Pork and Fennel Burger Patties + $6.90 per kgPORK BURGERS Riversdale Meats Original seasoning Burger Patties + $6.90 per kgPORK BURGERS Pineapple and Bacon Burger Patties + $6.90 per kg*****NEW Hawaiian Pork Grillsticks*****+$8.50kg
Sausage Rolls

Pork and Fennel ($27 per box)Plain Pork ($27 per box)
Smallgoods notes ie how many sausage per bag Minimum12
FOREQUATERS x2 per whole pig. Choose up to 2 options per whole pig.*

Small GoodsBaconBone in roastsMarinated/Dry Rubbed bone in roasts + $7Rolled roastsMarinated/Dry rubbed rolled roasts +$7Stuffed rolled roasts +$5eaChopsMince +$2.50eaPickled pork©Ribeye steak portionsMarinated Ribeye Steaks ($7 ea)Marinated Chops ($7 per fore 1/4)Pork Butt for low slow BBQ with dry rub ($7ea)Please choose dry rub belowCrumbed Chops free flowed +$20 per boxHot pork pastrami +$5 ea approx 400gN/AOther
If marinated ticked, Choose your Marinate/Dryrub $7
If chosen, how many pork 4 1/4 chops per bag?*
LOINS x2 per pig Choose up to 2 options per whole pig.*

BaconSteaksChopsRack and chopsBacon chops©Marinated Chops ($7 per whole loin)Marinated Steaks ($7 per whole loin)Rolled Pork loin Roast, Apricot Stuffing. +$10 eachRolled Pork loin Roast, Stuffing. +$5 eachSmall GoodsN/AOther
If marinated ticked, Choose your Marinate/Dryrub $7
If chosen, how many pork loin chops/ steaks per bag?*
PORK BELLYS x 2 per pig Choose up to 2 options per whole pig.*

Bacon (Attached with loin bacon)Streaky baconBelly roasts (whole belly cut in half)Pork SlicesStuffed pork slices +$5eaStuffed belly roasts +$5eaWhole plain pork bellyMarinated Slices ($7 per belly)St Louis Ribs PlainSt Louis Ribs Dry Rub + $7 ea choose dry rub belowRolled Pork Belly Roast, Apricot Stuffing. +$10 eachCrumbed Slices freeflowed +$20 per boxN/AOther
If marinated ticked, Choose your Marinate/Dryrub $7
If chosen, how many pork slices per bag?*
PORK LEG x2 per pig. Choose up to 2 options per whole pig.*

Small GoodsRoastsRoasts Marinated/Dry Rubbed +$7SteaksMarinated Steaks ($7 per leg)Mini Pressed hamsHam steaksHam on the boneChopsMarinated Chops ($7 per Leg)BaconPork Roasts skinless for low slow BBQ with dry rub ($7ea)Please choose dry rub belowHot pork pastrami +$5 ea approx 400gPickled PorkN/AOther
If marinated ticked, Choose your Marinate/Dryrub $7
If chosen, how many pork chops/steaks per bag?
Comments
HAM on the bone.(if any) How do you want it cut?

WholeHalfThirds
FRESH ROASTS (if any) How big do you want them

2kg approx Feed family of 4-54 kg approx MED6 kg approx BIGOther
Tick only if you want the following. If not ticked bones/head will be thrown out

Yes Pork bones pleaseOR I would you like bacon bones cured smoked and cut upYes Pig heads please
IF TOO MANY OPTIONS ARE CHOSEN PER CUT OF PORK, THE BUTCHER WILL DO THE BEST THEY CAN TO SUPPLY ALL YOU HAVE TICKED BUT YOU MIGHT NOT GET ALL OPTIONS CHOSEN. PLEASE CHOOSE CARFULLY AND CONSIDER THE SIZE OF THE PIG YOU HAVE SUPPLIED.

MEAT BONED OUT FOR SMALL GOODS IS CHARGED AT $10 +GST PER ANIMAL OR PART THEREOF
RIVERSDALE BACON

Riversdale bacon is cured to perfection then hot smoked with Manuka to give it our signture flavour.

Not pumped full of water, our bacon will not boil in the pan like others, for the best bacon around choose Riversdale Bacon with your pork.
Bacon Options

Maple Syrup cured Bacon, + $7 per rollVacuum Pack bacon 500g bags + $1 per bag
Note.

We run a tight ship please help us to be efficient by submitting form the day your animals are killed . All pork ready for pickup in 7 to 10 days from delivery to the butchery. Full payment on pickup, no exceptions. Credit, eftpos,and paypal accepted. Direct credit to 12-3434-0018121-01 please use your name in referance. Not your business or trust name. Share your comfirmed Internet payment to 0273025717 or Riversdalemeats@xtra.co.nz before coming to pick up your meat. Thanks for choosing RIVERSDALE MEATS!
COMMENTS
THANKS FOR USING RIVERSDALE MEATS

We appreciate your business!
All prices are plus gst
PLEASE NOTE WITH REGARD TO HOMEKILLED MEAT

By submitting this form you agree that you are complying with all home-kill regulations and the 28day rule as outlined in the Animal Products Act 1999 for more information visit MPI Homekill regulations
Conformation of awareness (Required by MPI)*

I understand, and am aware and am complying with MPI home kill regulations and law.
GET YOUR PIGS ORGANISED FOR NEXT TIME

No obligations, cancel anytime.
During the busy times of the year we can experience pork killing/processing wait times for up to 4 weeks. If you are wanting to pencil in a no obligation booking for the future, to ensure your space, please click below and we will contact you close to the time to see if you still want to proceed. If yes, we will confirm. If no, then no problems.
Type a question*

Not at this time/Not applicable thanks.Pencil me in for the same time next year.Pencil me in for Jan - MarchPencil me in for April- MayPencil me in for June-JulyPencil me in for Aug-OctPencil me in for Nov-Dec Christmas
How many pigs would you like to pencil in?
Please double check what you have chosen, you will recieve a return email with your choices as soon as you submit this sheet. (check spambox) Ring us if you are unsure.
GALLERY
PORK PINEAPPLE AND BACON BURGERS
HAWAIIAN GRILLSTICKS
Should be Empty:

RIVERSDALE MEATS PORK TICKSHEET

Processing costs $2.10kg +gst

SMALLGOODS

Note.

THANKS FOR USING RIVERSDALE MEATS

All prices are plus gst

GET YOUR PIGS ORGANISED FOR NEXT TIME

GALLERY