Event begins at 10am and ends at 4pm. Kitchen setup begins at 8am on 16/07/2017. Kitchens must be completed no later than 10am on 16/07/2017. Resturants are responsible for setting up there own kitchens and promoting their own resturant.
Food vendors must provide all food and heating equipment however we can provide electrical and water access if requested. All electrical equipment must be tested and tagged. All food carts will be subject to inspection by the local health department on the day of the event, and must provide permit for approval.
Cairns Regional Council regulations
http://www.cairns.qld.gov.au/__data/assets/pdf_file/0007/78244/ImAlert.PDF
For food handling. A food business must ensure that persons undertaking or supervising food handling operations have appropriate skills and knowledge in food safety and food hygiene matters.
http://www.cairns.qld.gov.au/__data/assets/pdf_file/0020/7283/Food-Licensing-Package.pdf
Food licencing information package. A lot of info in here and this is mainly for food businesses not temporary food businesses
http://www.cairns.qld.gov.au/__data/assets/pdf_file/0006/7287/Guidelineshungi.pdf
Link to traditional cooking advice. This guideline provides food safety information for people or community groups who intend to cook food using traditional pit oven cooking often referred to as a Hungi or Kup-mari.
http://www.cairns.qld.gov.au/__data/assets/pdf_file/0003/7284/FoodHygieneGuide.pdf
This guide is produced to reduce the risk of food poisoning to consumers in the Cairns City area by increasing the awareness of food store operators in the correct food hygiene procedures.
http://www.cairns.qld.gov.au/__data/assets/pdf_file/0008/36188/NPTempFood.pdf
This guide sheet has been produced to provide helpful information about temporary food premises for non-profit organisations.
http://www.cairns.qld.gov.au/__data/assets/pdf_file/0003/7275/TempMarket.pdf
This guide sheet has been produced to provide helpful information about temporary food premises at a market site (market food stall).
http://www.cairns.qld.gov.au/__data/assets/pdf_file/0004/7276/TempIndividual.pdf
This guide sheet has been produced to provide helpful information about temporary food premises for one-off events.