Restaurant Registration Form Gimuy Fish Festival

COOK-OFF RESTAURANT APPLICATION FORM
The Gimuy Cook-Off challenge is a unique opportunity for local restaurants to showcase their culinary prowess and ability to satisfy their customers. Three restaurants will be selected on their sustainability activities, community engagement, indigenous employment and use of bush food and local produce. The three finalist will compete head to head to win the vote of the local people of Cairns. The restaurants decide what sustainable seafood dish to prepare and all ingredients are supplied by the Gimuy Fish Festival organsiers in the days running up to festival (16th July, 2017). It is up to restaurants to create 250 dishes of their chosen dish. Preparation before-hand is permitted. In previous years other restaurants have supplied two chefs and a waiter to serve the dishes. All cooking equipment and serving dishes will be supplied on the day however the Restaurants will have to supply their own cooking utensils.
Restaurant details
Restaurant Name
Contact Name
Business Name
Street Address
Address Line 2
City
County
Postcode
Phone Number
Mobile
Email Address

Business details
Business Description for Partner List (Can be taken from your website)
Please attach your logo (high resolution, both colour and black and white)

Select File

Cancel of
How do you engage tribal landowners in your business activities?
Please describe your current indigenous employment activities
What percentage of your staff are indigenous

Under 10% 10-30% 30-50% 50-70% 70-90% Over 90%
Describe how you promote local producers and use local produce
Describe how you promote and use bush foods
What other sustainable initiatives does your restaurant get involved in?

Insurances and Vendor Licences
All participants must have all the appropriate public liability and insurance cover. All food suppliers must supply a copy of your current food vendor license (CRC) and insurances by 01/07/2017.
Additional Requirements
Tick if you have Public Liability Tick if you have a Food Vendor license
Vendors Licence Number
Valid to (date)
Public liability insurers names and number
Limit
Valid to (date)
Important Event Information
Event begins at 10am and ends at 4pm. Kitchen setup begins at 8am on 16/07/2017. Kitchens must be completed no later than 10am on 16/07/2017. Resturants are responsible for setting up there own kitchens and promoting their own resturant.

Food vendors must provide all food and heating equipment however we can provide electrical and water access if requested. All electrical equipment must be tested and tagged. All food carts will be subject to inspection by the local health department on the day of the event, and must provide permit for approval.

Cairns Regional Council regulations

http://www.cairns.qld.gov.au/__data/assets/pdf_file/0007/78244/ImAlert.PDF

For food handling. A food business must ensure that persons undertaking or supervising food handling operations have appropriate skills and knowledge in food safety and food hygiene matters.

http://www.cairns.qld.gov.au/__data/assets/pdf_file/0020/7283/Food-Licensing-Package.pdf

Food licencing information package. A lot of info in here and this is mainly for food businesses not temporary food businesses

http://www.cairns.qld.gov.au/__data/assets/pdf_file/0006/7287/Guidelineshungi.pdf

Link to traditional cooking advice. This guideline provides food safety information for people or community groups who intend to cook food using traditional pit oven cooking often referred to as a Hungi or Kup-mari.

http://www.cairns.qld.gov.au/__data/assets/pdf_file/0003/7284/FoodHygieneGuide.pdf

This guide is produced to reduce the risk of food poisoning to consumers in the Cairns City area by increasing the awareness of food store operators in the correct food hygiene procedures.

http://www.cairns.qld.gov.au/__data/assets/pdf_file/0008/36188/NPTempFood.pdf

This guide sheet has been produced to provide helpful information about temporary food premises for non-profit organisations.

http://www.cairns.qld.gov.au/__data/assets/pdf_file/0003/7275/TempMarket.pdf

This guide sheet has been produced to provide helpful information about temporary food premises at a market site (market food stall).

http://www.cairns.qld.gov.au/__data/assets/pdf_file/0004/7276/TempIndividual.pdf

This guide sheet has been produced to provide helpful information about temporary food premises for one-off events.
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