Useful documents for Temporary food businesses:
Temporary food premises - Guidelines (1.3 MB)
This guide outlines what you need to do to operate temporary food premises such as a stall, tent and other temporary structures used to prepare and sell food at occasional events (eg fete, festival, market or show).
Market food stall fact sheet (109.3 KB)
This guide sheet provides helpful information about operating temporary food premises at a market site (market food stall). Preparation of food at a market food stall is restricted to the preparation of non-alcoholic drinks and the cutting up of fruit and vegetables. All other food preparation must be done in a licensed kitchen. This guide sheet provides helpful information about operating temporary food premises at a market site (market food stall). Preparation of food at a market food stall is restricted to the preparation of non-alcoholic drinks and the cutting up of fruit and vegetables. All other food preparation must be done in a licensed kitchen.
Market Food Stall licence application (99.3 KB)
This form is to be used when applying for a market food stall.
Temporary Food Premises application including Notification by Non-profit Organisation (235.8 KB)
This form is to be used for temporary food premises, one-off events, annual temporary licences and eligible non-profit organisations (charitable, cultural, educational, political, social welfare, sporting or recreational). The sale of meals on more than 11 occasions per year requires a Food Licence.
Suitability of Premises assessment (fit-out application) (103.2 KB)
Please submit this application at least 30 days prior to your intended commencement date of trade to ensure your application is assessed and the premises inspected on time. Application to construct/renovate a *premise / vehicle/vessel in order to conduct a business required to be licensed and/or registered under the relevant legislation.