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COOK-OFF RESTAURANT APPLICATION FORM
The Gimuy Cook-Off challenge is a unique opportunity for local restaurants to showcase their culinary prowess and ability to satisfy their customers. Four restaurants will be selected on their sustainability activities, community engagement, indigenous employment and use of bush food and local produce. The four finalists will compete for head to head to win the vote of the local people of Cairns. The restaurants decide what sustainable seafood dish to prepare and all ingredients are supplied by local IGA in the days running up to the festival. It is up to restaurants to create 300 dishes of their chosen dish. Preparation beforehand is permitted. In previous years other restaurants have supplied two chefs and a waiter to serve the dishes. All cooking equipment and serving dishes will be supplied on the day however the Restaurants will have to supply their own cooking utensils.
Restaurant details
Restaurant Name
Contact Name
Business Name
Street Address
Address Line 2
City
County
Postcode
Phone Number
Mobile
Email Address

Business details
Business Description for Partner List (Can be taken from your website)
Please attach your logo (high resolution, both colour and black and white)

Select File

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How do you engage tribal landowners in your business activities?
Please describe your current indigenous employment activities
What percentage of your staff are indigenous

Under 10%10-30%30-50%50-70%70-90%Over 90%
Describe how you promote local producers and use local produce
Describe how you promote and use bush foods
What other sustainable initiatives does your restaurant get involved in?

Insurances and Vendor Licences
All participants must have all the appropriate public liability and insurance cover. All food suppliers must supply a copy of your current food vendor license (CRC) and insurances.
What is the name and description of your dish?
What ingredients do you need?
What cooking equipment do you need?
Additional Requirements
Tick if you have Public LiabilityTick if you have a Food Vendor licenseOther
Vendors Licence Number
Valid to (date)
Public liability insurers names and number
Limit
Valid to (date)
Important Event Information
Useful documents for Temporary food businesses:

Temporary food premises - Guidelines (1.3 MB)

This guide outlines what you need to do to operate temporary food premises such as a stall, tent and other temporary structures used to prepare and sell food at occasional events (eg fete, festival, market or show).

Market food stall fact sheet (109.3 KB)

This guide sheet provides helpful information about operating temporary food premises at a market site (market food stall). Preparation of food at a market food stall is restricted to the preparation of non-alcoholic drinks and the cutting up of fruit and vegetables. All other food preparation must be done in a licensed kitchen. This guide sheet provides helpful information about operating temporary food premises at a market site (market food stall). Preparation of food at a market food stall is restricted to the preparation of non-alcoholic drinks and the cutting up of fruit and vegetables. All other food preparation must be done in a licensed kitchen.

Market Food Stall licence application (99.3 KB)

This form is to be used when applying for a market food stall.

Temporary Food Premises application including Notification by Non-profit Organisation (235.8 KB)

This form is to be used for temporary food premises, one-off events, annual temporary licences and eligible non-profit organisations (charitable, cultural, educational, political, social welfare, sporting or recreational). The sale of meals on more than 11 occasions per year requires a Food Licence.

Suitability of Premises assessment (fit-out application) (103.2 KB)

Please submit this application at least 30 days prior to your intended commencement date of trade to ensure your application is assessed and the premises inspected on time. Application to construct/renovate a *premise / vehicle/vessel in order to conduct a business required to be licensed and/or registered under the relevant legislation.
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