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  • HOMEKILL SLAUGHTER BOOKING FORM.

    Prices at the bottom of form

  • Southern Homekill Services operates out of Riversdale Meats, we kill primarily for Riversdale Meats but also deliver to other processors in Southland Otago.

    Daniel has 30 years involvment in the butchery industry and is happy to offer advise and recommendations on your homekill requirements. 

      All beef dispatched via .308, and sheep/pigs by .22 Magnum.

    We prefer to have beef in a paddock with another beef to keep it calm. Paddock must be accessible and dry for a truck.

    Sheep must be ready in a small pen that is acessible for a truck to pull up beside them. We also carry prattleys if needed.

    We do not "pith" the beef to make it tough.

    We operate a hiab crane to swing the beef around to dump offal in a trailer or bucket for easy disposal.

    All animals are clearley labeled, onfarm, before they go into the truck. 

     

    JUST LET US KNOW IN THE COMMENTS WHERE YOU WANT THE MEAT DELIVERED, I CAN LIASE WITH OTHER PROCESSORS

  •  

    Current homekill runs out of our area. Processing space may be full at times for Riversdale Meats but can still kill and deliver to other Butchers.

    More runs added as needs arise, please call if any requests.

    *Southland every week

    *Alex/Maniototo 

                  June   2025

                  October 2025

     

     

                

     *Queenstown/Wanaka   

                        June  2025 

    * Te Anau

                         July 2025

     

     

     

     

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  • If you want your pigs scalded, this will be outsourced to Pukerau homekill as they operate a mobile scalder.

  • MEAT TO BE KILLED FOR AND DELIVERED TO.....

  • PRESS SUBMIT BELOW WHEN DONE AND WE WILL BE IN TOUCH ASAP

  • By submitting this form you agree to abide by New Zealand Homekill regulations, and the 28 day ownership rule for homekill meat More information here....MPI Home kill regulations

  • PLEASE NOTE PRICE INCREASES 

    ​RIVERSDALE MEATS/Southern Homekill Services, HOMEKILL SLAUGHTER PRICES

    No charge for travel kms


    ALL prices are gst inclusive

    No Stress no Mess

    ALL prices include gst,

    no hidden costs,

    ​

    Beef : 


    Note:

    When beef is slaughtered we do not "pith" the spinal cord, from 16 years of homekill experience, we know pithing makes the meat tough, with a high acidic pH........

    ...so we don't  do it to your beef!


    Instead we bleed the animal out normally and hang for 10 days so you get the most tender beef possible.

    ALL PRICES INCLUDE GST

     

    BEEF


    Onfarm slaughter   

    SOUTHLAND District  $185

      OTAGO District $200       

    12 Dog Rolls made from your edible offal    $72     

    Inedible Offal removal $50

    Bag up offal in a provided 1 ton fert sack and leave on farm $23

     

    SHEEP


    ​Onfarm slaughter   

     SOUTHLAND District $40

    OTAGO District $45 for first 6 then $40ea

    ​offal removal $5ea

     

    VENISON


    Onfarm slaughter   $95

    ​offal removal $5ea

     

    PIGS 


     Skinning pigs   $105ea


    Pigs Scalding $105ea

     

    over 90kg is $1.15 extra per kg


    *Pig scalding services outsourced to Peter at Pukerau homekill with his mobile scalder

     

    Offal removal $5ea

     

     

    DOG TUCKER SHEEP/rams

    ​Onfarm slaughter   

     SOUTHLAND District $40

    OTAGO District $45 for first 6 then $40ea

    ​    Offal removal $5ea

    Saw sheep in half (leave on farm)  +  $1.15ea


    provide new plastic gambrel at cost to hang sheep and leave on farm  + $10 ea

     

    Further processing if sheep not left onfarm...

    Cut into chunks and bagged $1 kg bone in weight


    DOG TUCKER BEEF 

     

    Onfarm slaughter   

    SOUTHLAND District  $185

      OTAGO District $200       

             

    Chunked and bagged  $1 per kg Bone in weight

     

    No mileage fees will be charged

     


    ALL prices are gst inclusive


     

     

     

     

     

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