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  • New application for outdoor dining on footpaths and other public land

    Under Section 125 and 126 of the Roads Act 1993 and Section 3.22 of the Crown Land Management Act 2016 and Section 46 of the Local Government Act 1993
  • Who’s eligible to apply:

    • Cafés, restaurants, bars and cultural venues that serve food and drinks for consuming at the premises and that don’t already have a permit
    • Food and drink must be prepared in an appropriately approved/licensed premises immediately adjacent to the footpath to which this application relates
    • Venues must have Development Consent to operate as a food premises and/or a licence under the Liquor Act 2007 (if applicable)

    Before you start to complete this form, read it through so you understand the information you need to gather. And ensure you read the outdoor dining guidelines. These guidelines can be tricky to understand. If you’re unsure of anything, contact us on 02 9265 9333. We’d like to help.

  • We cannot accept applications from businesses without a registered Covid safety plan.

    Once you've got one in place, we can help you.

    Get your safety plan, visit https://www.nsw.gov.au/covid-19/covid-safe#covid19safetyplans

  • Business premises details

  • Applicant details

  • Operator details

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  • Download Liquor licence: temporary change of boundaries form 

  • Show us your site plan

  • Your site plan should be on A4-sized paper at an appropriate scale (1:100, 1:150 or 1:200). It should show the:

    • name and address of your premises and the neighbouring businesses

    • name and position of the nearest cross streets

    • position of the side boundaries of your premises

    • width of the building frontage of your premises

    • location of building edges

    • location of the kerb

    • location of entrances, doors and public infrastructure such as bus stops, trees and street furniture

    • position and dimensions of the seating area

    • width of the footpath to the building edge

    • clearances between the seating area and the kerb

    • location of equipment such as umbrellas, heaters, and the like total area for outdoor dining in square metres.

    Download a sample outdoor dining plan (PDF 54.3KB).

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  • See the outdoor dining guidelines. These guidelines can be tricky to understand. If you’re unsure of anything, contact us on 02 9265 9333. We’d like to help.

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  • Conflict of interest

    To ensure transparency in Council’s decision making process and to avoid potential conflicts of interest, you must make a declaration as to whether you, the landowner and/or anyone with a financial interest in the application is a Council employee or Councillor or is related to a Council employee or Councillor. 

  • Terms and conditions

    Please ensure you read our updated terms and conditions.

  • PRIVACY PROTECTION NOTICE

    Purpose of collection: For assessment of an application to use road space for café, bar or restaurant purposes.

    Intended recipients: City of Sydney employees, Council officers and authorised contractors of the City of Sydney Council and members of the public.

    Supply: The supply of this information is voluntary. If you are unwilling to provide this information, the City of Sydney may be unable to provide access to City of Sydney services.

    Access/Correction: Please contact Customer Service on 02 9265 9333 or at council@cityofsydney.nsw.gov.au to access or correct your personal information.

    Storage:  The at the City of Sydney, located at 456 Kent Street, Sydney NSW 2000, is collecting this information and the City of Sydney will store it securely.

    Other uses: The City of Sydney will use your personal information for the purpose for which it was collected and may use it as is necessary for the exercise of other functions.

    For further details on how the City of Sydney manages personal information, please refer to our Privacy Management Plan (https://www.cityofsydney.nsw.gov.au/policies/privacy-management-plan).

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