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  • Venison processing Ticksheet

    (NOTE, please DO NOT print out, simply fill form in and press SUBMIT you will be emailed a copy along with Riversdale Meats)
  • Please read..................#1.phone ahead to make sure we have chiller space before bringing in. #2.Venison must be skinned. #3.To make good smallgoods, Vension must be fresh ie 2 days, not a week old. Stinky meat will be turned away.

  • Venison fresh cuts $1.85 kg +gst

    Includes steaks vacuumed packed.
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  • VENISON FOR SMALLGOODS

    $20 per venison to bone out ready for processing
  • Please note, we require 6 kg to put a mix through our machinery. If you choose way more options than this allows, I will just make the most convenient options for me until I run out of meat.

  • All prices exclude gst

    We run a tight ship please help us to be efficient by submitting form the day your animals are killed . All venison ready for pickup in 7 to 10 days from delivery to the butchery. Invoices supplied with full breakdown of prices. Full payment on pickup, no exceptions. Credit, eftpos cards accepted. Direct credit to 12-3434-0018121-01 please use your name in reference. Not your business or trust name. Share or screen-shot your confirmed Internet payment to 0273025717 or Riversdalemeats@xtra.co.nz before coming to pick up your meat. Thanks for choosing RIVERSDALE MEATS!
  • PLEASE DOUBLE CHECK BEFORE SUBMITTING! 

    If multiple (Too many) selections are made, we will do our best to do everything but its not guaranteed.

  • THANKS FOR USING RIVERSDALE MEATS

    We appreciate your business!
  • PLEASE NOTE WITH REGARD TO HOMEKILLED MEAT

    By submitting this form you agree that you are complying with all home-kill regulations as outlined in the Animal Products Act 1999 for more information visit MPI new Zealand home kill regulations

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