Christmas Lunch 2013 @ Brasserie Blanc
Includes crackers, coffee and mince pies
Please submit your menu choice by Friday, 29 November
Name
Your starter
*
Please Select
Pumpkin & kirsch soup (v)
Confit chicken & Armagnac prune quenelle, haricot beans
Home-smoked Loch Fyne salmon, capers & shallots
Baked St Loup goat's cheese tart, red onion marmalade
Smoked Cornish mackerel terrine, horseradish cream
Jervaulx blue cheese, chicory & apple salad (v)
Your main
*
Please Select
Slow cooked Cornish bouef bourguignon, smooth mash
Confit duck leg, rösti potatoes, black cherry sauce
Robert Caldecott’s Holly Farm roast turkey breast, boned thigh with chestnut stuffing, slow roasted christmas vegetables, buttered sprouts, bread sauce, gravy
Pan-fried cod fillet, prawn potato, prawn & chilli butter
Wild mushroom & winter vegetable risotto (v)
Your dessert
*
Please Select
Christmas pudding, brandy butter (v)
Exotic fruit gratin, guava sabayon, passion fruit sorbet (v)
Burnt caramel mousse, lemon butterscotch, Armagnac soaked prunes, meringue (v)
Valrhona chocolate cream, chocolate sorbet & crumble (v)
Steamed treacle pudding, caramel ice cream
Special dietary requirement(s):
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